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Picralima is a plant genus in the dogbane family, Apocynaceae, first described as a genus in 1896. It contains only one known species, Picralima nitida, native to tropical Africa such as Ghana, Ivory Coast, Nigeria, Gabon, Cameroon, Cabinda, Central African Republic, Republic of Congo,etc.
Picralima nitida, the akuamma, is a tree. The dried seeds from this plant are used in traditional medicine throughout West Africa, particularly in Ghana as well as in the IvoryCoast . The seeds are crushed or powdered and taken orally, and are mainly used for the treatment of malaria and diarrhoea, and as a painkiller. The plant produces the alkaloids pericine and akuammine, among others.

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Thaumatococcus daniellii is a plant species from Africa, known for being the natural source of thaumatin, an intensely sweet protein which is of interest in the development of sweeteners. When the fleshy part of the fruit is eaten, this molecule binds to the tongue's taste buds, causing sour foods to taste sweet. It is a large, rhizomatous, flowering herb native to the rainforests of western Africa Thaumatococcus daniellii grows three to four meters in height, and has large, papery leaves up to 46 centimeters long. It bears pale purple flowers and a soft fruit containing a few shiny black seeds.
The fruit is covered in a fleshy red aril, which is the part that contains thaumatin. In its native range, the plant has a number of uses besides flavoring. The sturdy leaf petiolesare used as tools and building materials, the leaves are used to wrap food, and the leaves and seeds have a number of traditional medicinal uses.
Common names for this species include miracle fruit (but the unrelated species Synsepalum dulcificum is better known by that name and miracle berry; also katamfe or katempfe, Yoruba soft cane, and African serendipity berry.

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